The secret of our kale chips? No oil bath!
At So Free, we prefer low-temperature gentle baking at less than 42°C, to allow us all to fully benefit from the nutrients of this superfood.
Our recipe is simple, nutritious, tasty and also vegan! A source of protein and high in fiber, these crunchy little crisps are seasoned with a mixture of sunflower seeds and tomatoes, perked up with a touch of pepper and Himalayan salt.
Perfect for cocktail hour to make a sensation with your guests or to grab for a snack, at any time of the day!
- Gluten free
- High fiber
- Source of protein
|Nutrition fact per 100g|
|Energy||2362 Kj / 564 Kcal|
|Of which saturates||4,8 g|
|Of which sugar||6,2 g|
Ingredients : curly kale*, sunflower seeds*, tomato*, onion*, sweet pepper*,Himalayan salt, chili pepper*.
*Certified organic ingredients.