The secret of our kale chips? No oil bath! At So Free, we prefer low-temperature gentle baking at less than 42°C, to allow us all to fully benefit from the nutrients of this superfood.

Our recipe is simple, nutritious, tasty and also vegan! A source of protein and high in fiber, these crunchy little crisps are seasoned with a mixture of sunflower seeds and onion with a touch of Himalayan salt.

Perfect for cocktail hour to make a sensation with your guests or to grab for a snack, at any time of the day!

 The pros:

  • Vegan
  • Gluten free
  • Raw
  • High fiber
  • Source of protein


Nutrition fact per 100g
Energy 2393 Kj / 571 Kcal
Fats 46 g
Of which saturates 4,7 g
Carbohydrates 26 g
Of which sugar 5,8 g
Fibres 10,8 g
Protein 22 g
Salt 1,6 g

Ingredients : curly kale*, sunflower seeds*, onion*, nutritional yeast*, Himalayan salt.
*Certified organic ingredients.


Tomato & chili pepper

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