The secret of our kale chips? No oil bath! At So Free, we prefer low-temperature gentle baking at less than 42°C, to allow us all to fully benefit from the nutrients of this superfood.
Our recipe is simple, nutritious, tasty and also vegan! A source of protein and high in fiber, these crunchy little crisps are seasoned with a mixture of sunflower seeds and onion with a touch of Himalayan salt.
Perfect for cocktail hour to make a sensation with your guests or to grab for a snack, at any time of the day!
- Gluten free
- High fiber
- Source of protein
|Nutrition fact per 100g|
|Energy||2393 Kj / 571 Kcal|
|Of which saturates||4,7 g|
|Of which sugar||5,8 g|
Ingredients : curly kale*, sunflower seeds*, onion*, nutritional yeast*, Himalayan salt.
*Certified organic ingredients.